At Pure Prairie Creamery, our all natural cheese is as wholesome as the native prairies of Oklahoma – where wildflowers grow and our goats and cattle graze.
In the recent Made in Oklahoma contest, in which each entry had to include at least two products made in Oklahoma, Leah Lyon of Ada captured first place with her main entree recipe, Black Mesa Bacon Cheeseburgers with Thunder Head Country Slaw. We are extremely pleased that Leah choose to use Pure Prairie cheese in her winning entry. Congratulations Leah!
If you have been looking for something unique to give to your employees, customers, friends or family, we have the answer. Each box comes with a one pound wedge of Plains Sunflower, our aged goat cheddar, one eight ounce piece of Firewheel, a jalapeño pepper monterey jack goat cheese, one eight ounce piece of Meadow Garlic monterey jack goat cheese and a box of gourmet crackers. It all comes packaged in an attractive box that is ready to be shipped. They are priced at $26.00 plus shipping.
Plains Sunflower Goat Cheddar Cheese. Our goat cheddar is aged at least six months for that sharp flavor that so many people crave. Packaged in one pound wedges.
Firewheel Pepper Jack Goat Cheese. Named after Oklahoma's state wildflower, Gaillardia. Made with jalapenos, it is warm but not so hot that you can't enjoy the flavor. One of our customers best described the cheese as "having a zing at the end".
Lazy Daisy Monterey Jack Goat Cheese. Smooth and creamy is the way most people have described this cheese. Most have trouble believing that it is made 100% from goat milk because it is so mild. This is a cheese that everyone will like.
Smoky Lazy Daisy Monterey Jack Goat Cheese. If you like mild cheese, but enjoy a little more flavor, then you need to try our smoky monterey jack made with goat milk. This has been the favorite of many of the shows we have attended. Great for adding that little hint of smoke flavor to your favorite dish that calls for cheese.
Meadow Garlic Monterey Jack Goat Cheese. The distinctive garlic flavor comes from the fact that we use oven roasted garlic in our cheese. No harsh aftertaste, just smooth and creamy garlic goodness.