At Pure Prairie Creamery, our all natural cheese is as wholesome as the native prairies of Oklahoma – where wildflowers grow and our goats and cattle graze.
In the recent Made in Oklahoma contest, in which each entry had to include at least two products made in Oklahoma, Leah Lyon of Ada captured first place with her main entree recipe, Black Mesa Bacon Cheeseburgers with Thunder Head Country Slaw. We are extremely pleased that Leah choose to use Pure Prairie cheese in her winning entry. Congratulations Leah!
They sure aren’t in Oklahoma!We searched far and wide for the last few months and just couldn’t find an experienced cheesemaker that was willing to move to our great state.This turned out to be a blessing in disguise as we were able to find an Okie with the desire to become a cheesemaker and an awarding winning Wisconsin cheesemaker that jumped at the opportunity to come to Oklahoma and train us how to make cheese.
Al Bekkum is a licensed Wisconsin butter maker and cheesemaker, crafting some of the finest, award-winning goat and cow's milk artisan cheese in Wisconsin.He spent the entire spring here in Oklahoma training our cheesemaker, Gary Huffstutlar. Pictured is Al and his wife Sarah, thier five boys and daughter on their farm in Wisconsin.